Cauliflower florets (gobhi) and potatoes (aloo) is a very common Indian household dish, cooked with a flavorful blend of herbs and spices. Little did Magdalena and me knew that as business counterparts who only spoke about contracts and wind farm readiness would end up talking for three hours (while cooking and enjoying gobhi aloo) and discuss life, food interests, and hobbies of each other.

Group Size: 5 (max)
Session type: Video Call
Time to Cook: 30 min