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S1E4: Cultures of food

If there is one common thing that Italians, Indians, Persians, Spanish and Turks have in common, it is the love for food. The Episode was a great reunion of colleagues/friends (strangely none working in our past organisation) with “hope”and “love”during our 2 hours of bonding, while preparing our respective country delicacies.

Group Size:
5 (max)
Session type: Video Call
Time to cook: 45 min

Earlier Event: March 29
S1E3: Unity in diversity
Later Event: April 3
S1E5: Family away from home